Lead Cook
Aramark
Aramark Lead Cook position requires preparing food per recipes and production guidelines while following safety and sanitation standards. The lead may supervise staff and delegate tasks, with responsibilities varying by location to meet client needs. The role emphasizes safe knife handling, equipment operation, station setup, and adherence to Aramark safety policies to ensure quality and service for guests and clients. #J-18808-Ljbffr
Vacancy posted 1 day ago
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