Cook

About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Sous Chef/Cook, Thursday and Friday About the Role: The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained. Responsibilities: Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager. Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes. Quality Standards: Maintain high-quality food production aligned with established menus and recipes. Timeliness: Prepare and deliver meals promptly according to scheduled service times. Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures. Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests. Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules. Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment. Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas. Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs. Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies. Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces. Team Coordination: Coordinate and support the work of dining service aides. Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift. Order Assistance: Assist with receiving and organizing orders in a timely manner as needed. Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene. Qualifications: Education: High school diploma or GED required. Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered. Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): Paid Time Off Paid Holidays Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Critical Illness & Accident Coverage Legal & ID Theft Education Assistance Referral Programs – employees and residents Rent Discount Workers Comp (If applicable) ZayZoon- access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #J-18808-Ljbffr Integrated Real Estate Group