Restaurant Manager

The primary role of the **Restaurant Manager** **at The Crossing** is to support the day-to-day operations of the restaurants and ensure an exceptional guest experience. Assist the General Manager in overseeing colleagues, managing finances, and maintaining high standards of service and quality.**DUTIES & RESPONSIBILITIES:**Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and inventory management. **REQUIRED SKILLS & EXPERIENCE:**College or vocational degree required, preferably in hotel/restaurant management, sales, or marketing. Minimum five years of experience in a leadership position in a 4- or 5-star restaurant, with a minimum of three years of progressive management. Accounting, budgeting, and financial statement working knowledge. Full working knowledge of restaurant operations, budgets, and management. Ability to communicate with hotel guests, suppliers, and employees to their understanding. Knowledge of all applicable State/Federal labor, liquor, and restaurant laws & regulations. Ability to provide friendly, efficient, and courteous service to guests. Ability to analyze written reports and prepare written or typed reports. Ability to access, input, and retrieve information on the computer system. Ability to work independently and exercise judgment to resolve personnel and production issues that arise during daily operations. Ability to handle the stress inherent in overseeing operations, interacting with colleagues, and resolving guest problems. Ability to work under pressure, be organized, self-motivated, and work well with others. Strong positive attitude and ability to initiate a light conversation with guests. Knowledge of hotel property and operating hours of each guest service area. Basic knowledge of Charleston and the surrounding areas. Ability to provide legible communication. Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel. Additional foreign language skills are a plus.**PHYSICAL REQUIREMENTS:**The role may require extended periods of time on your feet, especially during peak hotel hours or events. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch. #J-18808-Ljbffr