Restaurant General Manager

18 hours ago Be among the first 25 applicants A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant to ensure it runs smoothly, efficiently, and profitably. Here's a general overview of the role: Key Responsibilities: Operational Management: Ensure smooth day-to-day operations including food service, cleanliness, and customer experience. Staff Management: Hire, train, schedule, and supervise staff (servers, cooks, hosts, etc.). Customer Service: Handle customer complaints and ensure a high level of guest satisfaction. Financial Management: Monitor budgets, control costs, manage payroll, and analyze financial reports. Inventory & Supplies: Manage food and beverage inventory, order supplies, and ensure vendor relationships. Compliance: Ensure the restaurant complies with health, safety, and labor regulations. Marketing & Promotion: Assist in planning promotions, events, or marketing efforts to attract customers. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management, General Business, and Sales Industries Staffing and Recruiting, Restaurants, and Hospitality Referrals increase your chances of interviewing at Reach Recruiting by 2x Inferred from the description for this job 401(k) Medical insurance Vision insurance Get notified when a new job is posted. Sign in to set job alerts for “Restaurant General Manager” roles. Tulsa, OK $40,000.00-$60,000.00 6 months ago Tulsa, OK $55,000.00-$60,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr