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At-Sea Pantry Chef — Fast-Paced, 8/4 Rotation

Lindblad-Expeditions

Lindblad Expeditions is seeking a Pantry Chef to join our shipboard galley team. This hands-on position involves preparing cold food items and maintaining galley organization. Chefs work a demanding schedule of 12 hours a day without days off during the 8-week rotation. Responsibilities include food preparation, kitchen sanitation, and supporting overall cleanliness. Candidates need strong culinary skills and the ability to thrive in a physically demanding environment. #J-18808-Ljbffr Lindblad-Expeditions

Vacancy posted 2 days ago
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