Sous Chef
Chesapeake Yacht Club
Benefits 401(k) Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Guaranteed days off Competitive Compensation Sign on bonus Paid Vacation 401K Health, Dental, and Vision Insurance Free Parking Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be working directly with the Executive Chef and will assist with the responsibilities of creating innovative menus and preparing delicious meals for our Members to enjoy. The ideal candidate is experienced, creative, and has a passion for creating meals that “wow.” The Chesapeake Yacht Club is primarily a scratch kitchen that produces daily and weekly specials, along with high-end black-tie special events. Fast-paced breakfast, lunch, and dinner environment. Responsibilities Create menus according to season and customer research Set up the kitchen with the necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills #J-18808-Ljbffr
Vacancy posted 1 day ago
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