Lead Sous Chef - Kitchen Ops, Training & Safety
Killarney-House-Restaurant-and-Pub---Davidsonvill
Killarney-House-Restaurant-and-Pub---Davidsonvill is looking for an experienced Sous Chef for their busy Severna Park location. The ideal candidate will assist in managing kitchen operations, ensuring food quality, and leading the kitchen staff in the head chef's absence. Responsibilities include overseeing food preparation, maintaining cleanliness, and managing kitchen personnel training. Candidates should have 2-5 years of relevant kitchen experience and be ServSafe certified or willing to obtain certification. Flexibility to work nights and weekends is required. #J-18808-Ljbffr Killarney-House-Restaurant-and-Pub---Davidsonvill
Vacancy posted 5 days ago
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