BOH Sous Chef & Culinary Team Leader
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least 2 years of management experience in a full-service restaurant. Responsibilities include scheduling, inventory control, and ensuring a clean and organized kitchen. Join a dedicated team committed to delivering exceptional dining experiences! #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 1 day ago
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Naval Academy Business
Annapolis, MD6 days ago
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