Senior Sous Chef - Banquets & Events, Free Golf
Queenstown Harbor Golf Resort
Queenstown Harbor Golf Resort is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff and ensures food quality across restaurants and events. The ideal candidate has over 6 years of experience in high-volume kitchens, a culinary degree, and strong leadership skills. Benefits include career advancement opportunities, health benefits, and discounts on resort stays. #J-18808-Ljbffr Queenstown Harbor Golf Resort
Vacancy posted 4 days ago
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