Senior Pan-Asian Sous Chef: Lead Kitchen Innovation
Live! Casino & Hotel
Live! Casino & Hotel in Maryland is seeking a Sous Chef to lead kitchen operations in their Asian restaurant. The role demands culinary expertise, team leadership, and maintaining high standards of quality and presentation. The Sous Chef will manage the kitchen staff while ensuring efficiency in operations and contribute to a vibrant dining experience. Applicants should have 5-7 years of restaurant management experience and a degree in a related field. Strong problem-solving skills and compliance with gaming regulations are essential. #J-18808-Ljbffr Live! Casino & Hotel
Vacancy posted 1 day ago
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