Lead Junior Sous Chef - Kitchen Leadership
Naval Academy Business
Naval Academy Business is looking for a Supervisory Junior Sous Chef to join their Retail Dining & Hospitality Team. The role includes ensuring quality food preparation, staff management, and adherence to food safety standards. This position offers competitive pay and benefits like medical and retirement options. The ideal candidate will have culinary experience, a strong work ethic, and the ability to lead a team effectively. Shifts may include evenings and weekends with a commitment of 35-40 hours per week. #J-18808-Ljbffr Naval Academy Business
Vacancy posted 5 days ago
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