Culinary Team Lead: Junior Sous Chef (Supervisory)
US Naval Academy Business Services Division
The US Naval Academy Business Services Division is seeking a Supervisory Junior Sous Chef in Annapolis, Maryland. This full-time role involves overseeing food quality, kitchen staff management, and ensuring compliance with safety standards. Responsibilities include training, motivating staff, and maintaining inventory in a fast-paced culinary environment. Applicants should have at least one year of specialized culinary experience and possess strong leadership skills. This position includes competitive benefits such as health insurance and paid leave. #J-18808-Ljbffr US Naval Academy Business Services Division
Vacancy posted 3 days ago
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