Chef De Partie
The Walt Disney Company
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the Sous Chef Responsibilities : Your Responsibilities – How You Will Make a Difference You will have hands on responsibility for your assigned section within the galley. Lead Commis Chefs and Demi CDP's. You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. Organize your responsibilities for daily service. Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef Basic Qualifications : Basic Qualifications – What You Will Bring to the Team Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role Ship experience Must be proficient in all stations in the kitchen Must be proficient in safe food handling, HACCP / USPH Knowledge and proficiency in following and converting recipes Additional Information : This is a SHIPBOARD role. You must: Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) Complete a pre-employment medical Obtain a criminal background check Bring approved work shoes Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID: 1250376BR Location: United States Job Posting Company: "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email View email address on click.appcast.io with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability. #J-18808-Ljbffr The Walt Disney Company
- A prominent cruise line is seeking a Chef De Partie to oversee food preparation standards in the galley. The role requires leading a team, ensuring compliance with culinary and safety standards, and managing assigned kitchen sections. Candidates should have formal culinary...SuggestedWork experience placement
- ...ChefMarriottBe an Early ApplicantFull TimeseniorNational Harbor, Maryland, USPosted Today## Role OverviewMarriott is hiring a Senior Sous Chef. This is a full-time role in National Harbor. posted today. applications are still in the early window, before most candidates have...SuggestedFull timeShift work
- ...Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.aa415a4b-8b21-40fc-a65c-70d2b25ca29a...Suggested
$68.2k - $85.3k
...we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an Executive Sous Chef to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations...SuggestedHourly payFull timeLocal areaWork from homeShift workAfternoon shift- Restaurant Associates is looking for an Executive Chef for The Crossvines, a unique destination in Poolesville, Maryland. You will have the opportunity to shape the culinary identity, designing creative menus while leading a skilled kitchen team. This role emphasizes local...SuggestedSeasonal workLocal area
- ...Job Summary The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality...Work at officeWeekend workAfternoon shift
- Eat’n Park Hospitality Group in Maryland is looking for an Executive Sous Chef to join their team. This role involves overseeing kitchen operations, managing food inventory, and ensuring the delivery of high-quality meals. The ideal candidate will have over 7 years of...Full time
$65k - $80k
...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. We're opening something special. Marmo, Atlas Restaurant Group's newest concept in Annapolis, is looking for a Sous Chef to help bring this vision to life from day...Shift work- ...Alumni Ventures is seeking a Junior Sous Chef to lead back-of-house operations at Ama At The Atlas. The role demands strong leadership, creativity, and the ability to ensure high culinary standards are met consistently. You will supervise kitchen staff, manage daily kitchen...Hourly pay
- ...duties. Sets up, maintains, and breaks down work station. - Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. - Consistently uses safe and sanitary food handling practices, including those related to personal...Local area
- ...duties. Sets up, maintains, and breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and sanitary food handling practices, including those related to personal...Full timeWork at officeLocal area
- A leading bakery in Annapolis is hiring for multiple kitchen positions including prep cooks, line cooks, and dishwashers. Candidates should possess strong teamwork skills, have a passion for cooking, and be flexible to work various shifts. The role offers competitive pay...Full timeFlexible hours
- Job Summary This is a creative Chef role located in a busy and vibrant venue that serves bistro style food plus a full menu. You’ll work alongside the Head Chef and may be required to run the kitchen on their days off. Benefits Transport to and from the workplace Accommodation...Shift work
- ...ChefAramarkBe an Early ApplicantFull TimemidCapitol Heights, Maryland, USPosted Today## Role OverviewAramark is hiring a mid-level Sous Chef. This is a full-time role in Capitol Heights. posted today. applications are still in the early window, before most candidates have...Full time
$15 - $18 per hour
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $1...Hourly payWeekly payTemporary work- ...through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen...Shift work
$51.27k
Min Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents: The Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Asian restaurant. Your ability to...Full timeTemporary workPart timeWork experience placementWork at officeLocal area$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose We pride ourselves on serving high quality farm...Hourly payLocal areaFlexible hoursShift work$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality...Hourly payLocal areaFlexible hoursShift work$15 - $21 per hour
Overview WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our ...Hourly payShift work- ## Line CookApplylocations: Capitol Heights, MDtime type: Part timeposted on: Posted Todayjob requisition id: R-1011961**Job Description:**Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with ...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$68k - $81k
...warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because...Work at officeFlexible hoursShift work- A leading cruise line is seeking a Chef de Cuisine responsible for overseeing the galley operations and coordinating food offerings onboard. The ideal candidate will have over 4 years in a high-volume culinary environment, certified culinary training, and strong leadership...
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming. As Executive Chef, you’ll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments...Local areaRemote workRelocation packageFlexible hours
$80k - $90k
...career where you can flourish. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while... ...as evidenced through local health department and third‑party audits Follows facility, department, and Company safety policies...Work at officeLocal areaFlexible hours- ...The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct Deposit What We Offer You Bonus Eligibility...Hourly payFull timeWork at officeRemote work
- California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available...Temporary work
- TryApplyNow is seeking a full-time Sous Chef in Capitol Heights, Maryland. As a Sous Chef, you will express your creativity, prepare a variety of dishes, and ensure adherence to safety and sanitation protocols. Your role will involve organizing workstations, employing...Full time
- Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least...
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