Sous Chef

# Sous ChefAramarkBe an Early ApplicantFull TimemidCapitol Heights, Maryland, USPosted Today## Role OverviewAramark is hiring a mid-level Sous Chef. This is a full-time role in Capitol Heights. posted today. applications are still in the early window, before most candidates have applied. Full responsibilities, required qualifications, and the apply link are listed in the description below.## Resume Keywords to IncludeMake sure these keywords appear in your resume to improve ATS scoringExpressSparkORBenefitsAramarkEqualOpportunityEmployerSign up free to auto-tailor your resume with all these keywords and get a higher ATS score## Job DescriptionAbout Aramark:With operations spanning 15 countries, Aramark proudly serves millions of people each day through its food and facilities services, driven by a commitment to making a positive difference for each other, partners, communities, and the environment.Aramark is committed to being an Equal Opportunity Employer, providing an inclusive environment where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is prohibited.Job Description:Sous ChefAs a Sous Chef on our team, you'll get to express your creativity and help make meals come to life! Encircled by fresh products and state-of-the-art equipment, you will be able to experience a gourmet universe that extends beyond food preparation and allow you to experiment with various cuisines, flavors, and cooking methods. Since your health and safety are our top objectives, Aramark has established precise production norms and safety protocols. Prepare to pursue what matters, grow your abilities, and spark your passion while doing what you love.Job Responsibilities:The core duties and responsibilities may fluctuate according to the location and operational necessities.* Prepare a range of dishes according to set recipes and guidelines for production* Prepare workstations by organizing required ingredients and utensils* Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks.* Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen* Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals* Organize and ornament dishes based on defined expectations for their presentation aesthetics* Adhere to the specified food safety procedures and store food appropriately* Clean and sanitize kitchen areas, equipment, and utensils* Deliver top-notch customer support with a positive demeanor* Follow all of Aramark's safety and sanitation protocols diligently* Ensure the safety of corporate valuables### BenefitsAramark provides eligible employees with a diverse set of benefits that can include:* Comprehensive coverage for medical, dental, and vision expenses* Retirement savings programs, such as the 401(k) plan, support individuals in setting aside money for their retirement needs* Compensated time away from work includes parental leave and support for disabilities, offered by employers* Resources and support for juggling professional and personal commitments### Qualifications* Past experience working as a cook or in a similar culinary position* Comprehensive understanding of food preparation principles and techniques for cooking* Being familiar with food safety standards and sanitation practices is important* Obtain certification for food safety, if it is a requirement and has not been previously obtained* Fundamental arithmetic and numerical abilities* Skillful in both communication and teamwork capacities* Attaining a high school diploma or its equal is favored, though not compulsory. #J-18808-Ljbffr