Executive Chef I
$31 - $35.75 per hourBrightview Senior Living, LLC
About Us Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). Salary range USD $31.00 - USD $35.75 /Hr. Compensation Disclosure The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. It brings you joy to see others enjoy your gourmet greatness! You have a natural ability to lead with 4+ years in a supervisory role! You possess and maintain ServSafe Certification.Healthcare, Hospitality,ServSafe, Cook,Sous Chef,Kitchen, Restaurant, Foodservice, Food and Beverage Why work at Brightview? Discover the Brightview Senior Living Difference!
- Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.
- Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement.
- Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day.
- Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
- A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community.
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- Executive Sous Chef - Light House Bistro, Annapolis, MD Supervise and play an active cooking role for The Light House Bistro and Bistro Catering. Job Overview Prepare menus as presented and approved by the General Manager and Executive Chef. Produce delicious, eye‑appealing...SuggestedHourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
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$100k - $130k
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## Executive Chef Employee Dining Room - MGM National HarborApplylocations: Property - MGM National Harbortime type: Full timeposted on: Posted Todayjob requisition id: 277859National Harbor, MarylandThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered...Temporary workShift workAfternoon shift- Brightview Senior Living is seeking a skilled Chef to design delectable menu items for our high-volume dining venues and community events. You will lead a culinary team with passion, ensuring consistent quality and presentation across all service periods. With 4+ years...
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$76k - $90k
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$16.35 - $18.19 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work$70k - $75k
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- ...skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. Ability to understand and execute recipes and instructions in English accurately....Weekly payDaily paidFull time
$23 - $24 per hour
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- The Lead Cook at The Maryland Club at the University of Maryland is responsible for guiding daily food production, ensuring high-quality menu items, and maintaining culinary standards. You will mentor cooks, optimize workflow, and uphold food safety throughout service. ...
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$10k
At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional...Temporary workLocal areaFlexible hours$70k - $80k
We are looking for the best Sous Chefs in the DC area! Truluck's is currently interviewing culinary professionals in the DC area with... ...of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to...Local area$10k
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- Join The Naval Academy Hospitality Team This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as ...
$25 - $30 per hour
...continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results.... .... Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages. Consistently uses safe and...Hourly payExtra incomeWork experience placementWork at officeLocal areaFlexible hours- ...extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is... ...will include the following: Work shifts on the line and ensure execution Be a leader , in a positive and active culinary and management...Work experience placementCasual workSummer holidayLocal areaShift work
$65k - $75k
...a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE...Immediate startFlexible hoursShift work
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