Sous Chef
$70k - $80kTruluck’s Ocean’s Finest Seafood & Crab
We are looking for the best Sous Chefs in the DC area! Truluck's is currently interviewing culinary professionals in the DC area with experience working in upscale/fine dining kitchens. Salary: $70,000-$80,000 (Salary Commensurate with experience) Employee discount Paid time off Experience with similar fine dining steak/seafood concepts is highly preferred! Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck\'s DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you! Why us? Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. #J-18808-Ljbffr Truluck’s Ocean’s Finest Seafood & Crab
- Light House Bistro in Annapolis, MD seeks an Executive Sous Chef to supervise and actively cook for Light House Bistro and Bistro Catering. You will prepare menus approved by the General Manager and Executive Chef, ensure safety, sanitation, and station readiness, assist...Suggested
$70k - $75k
...The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service...SuggestedWeekend workAfternoon shiftDoubleTree by Hilton Hotel Annapolis
Annapolis, MD3 days ago- ...Sous Chef The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business...Suggested
US Government Jobs
Annapolis, MD3 days ago - What you'll get: ~ Weekly pay. ~ Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. ~401(k) Matching program. ~ Paid sick time. ~ Ongoing daily paid training. ~ Career growth opportunities...SuggestedWeekly payDaily paidFull time
SAGE Dining Services
Annapolis, MD4 days ago $23 - $24 per hour
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedHourly payDaily paidTemporary workHEI Hotels and Resorts
Annapolis, MD1 day ago- ...Description: Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety...Flexible hoursNight shiftWeekend work
Irish Restaurant Company
Annapolis, MD3 days ago - Executive Sous Chef - Light House Bistro, Annapolis, MD Supervise and play an active cooking role for The Light House Bistro and Bistro Catering. Job Overview Prepare menus as presented and approved by the General Manager and Executive Chef. Produce delicious, eye‑appealing...Hourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
$65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN...Immediate startFlexible hoursShift work- Join The Naval Academy Hospitality Team This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as ...
$25 - $30 per hour
...exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us as we embark on this journey of growth and innovation. Be...Hourly payExtra incomeWork experience placementWork at officeLocal areaFlexible hours- ...Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for...Work experience placementCasual workSummer holidayLocal areaShift work
$23 - $24 per hour
## Sous ChefApplyremote type: On-Sitelocations: Westin Annapolis - Annapolis, MDtime type: Full timeposted on: Posted Yesterdayjob requisition... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Hourly payDaily paidTemporary work$65k - $75k
Clyde's Restaurant Group in Baltimore is seeking a Sous Chef at Rye Street Tavern to lead kitchen operations and deliver outstanding American cuisine. Bring 2-3 years of sous chef experience, strong hospitality focus, and the ability to train staff. The role offers a base...Flexible hours- Thames Street Oyster House in Baltimore, MD seeks an energetic Sous Chef to join a highly awarded, independent restaurant by the waterfront. The role requires leadership, organization, and a strong work ethic, with a focus on culinary excellence and staff development. The...
- The Naval Academy Business Services Division (NABSD) seeks a Sous Chef to oversee food preparation for banquets and events at the U.S. Naval Academy in Annapolis, MD. The role requires coordinating line setups, ensuring quality and consistency, and supervising kitchen staff...Flexible hoursShift work
$70k - $80k
Truluck's DC location is seeking professional Fine Dining Sous Chef candidates with a minimum of five years in upscale kitchens. The role focuses on leadership, recipe execution, and delivering high-quality seafood and steak dishes in a busy setting. Salary ranges from...- HEI Hotels and Resorts’ Westin Annapolis is seeking a Sous Chef to plan, manage, and produce all hotel food in a fast-paced environment. You will lead kitchen staff, ensure safety and quality, and collaborate with the Executive Chef on menu costing and seasonal dishes....Seasonal work
- The Westin Annapolis, part of HEI Hotels & Resorts, is seeking a seasoned kitchen leader to plan and manage the hotel’s kitchen operations in an onsite role at the Annapolis property. You will oversee daily production, training, scheduling, and budgeting to deliver high...Full time
- The Westin Annapolis is seeking a Sous Chef to lead daily kitchen operations for hotel outlets. You will oversee procurement, production, and presentation of all foods while ensuring safety and quality. This role requires strong leadership and the ability to manage staff...
$31 - $35.75 per hour
...amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities Design delectable menu items that are pleasing to the pallet...- Job Description Job Description Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957,...Full timeTemporary workPart time
$100k - $130k
...company that values work-life balance, competitive pay, and a positive work environment? Join Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for...Immediate startFlexible hoursShift work- ...popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an... ...have experience as an executive chef or extensive experience as a sous chef. Medical, Dental, and Vision Insurance Coverage - for you...Night shift
$76k - $90k
...are many ways to join our team and opportunities to grow for those who want to learn and build a career with us. The Role As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your...Flexible hoursShift workDay shiftAfternoon shiftTatte Holdings, LLC
Annapolis, MD5 days ago$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- The Lead Cook at The Maryland Club at the University of Maryland is responsible for guiding daily food production, ensuring high-quality menu items, and maintaining culinary standards. You will mentor cooks, optimize workflow, and uphold food safety throughout service. ...
- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.
Walsh & Associates Financial Services, Inc.
Annapolis, MD5 days ago - Invited is seeking an Executive Chef at Belmont Country Club in Ashburn, VA to lead all kitchen operations. You will plan menus, oversee prep, procurement, and inventory, while driving profitability and maintaining the club’s culinary standards. The role requires strong...
$16.35 - $18.19 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift workChipotle
Annapolis, MD5 days ago$15 - $19 per hour
Banquet Line Cook General summary: The banquet line cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking...Full timePart timeLocal areaShift workNight shiftAtlas Restaurant Group
Annapolis, MD3 days ago
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