Sous Chef | Lead Kitchen, Menu Creation & Team Leadership
Hei Hotels & Resorts
The Westin Annapolis, part of HEI Hotels & Resorts, is seeking a seasoned kitchen leader to plan and manage the hotel’s kitchen operations in an onsite role at the Annapolis property. You will oversee daily production, training, scheduling, and budgeting to deliver high-quality meals for restaurant and room service. Strong leadership, communication, and time-management skills are essential. This full-time position requires several years in hotel food production, a background in culinary #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 1 day ago
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