Pastry Sous Chef — Creative Desserts Lead
Live! Casino & Hotel
Live! Casino & Hotel in Maryland is seeking a Sous Chef - Pastry to lead the pastry program with creativity and craftsmanship. You will drive dessert development, oversee production, and ensure high quality and consistency across all pastry offerings. The role requires strong leadership, hands-on pastry skills, and collaboration with the culinary leadership team to maintain excellence in a fast-paced casino kitchen environment. #J-18808-Ljbffr Live! Casino & Hotel
Vacancy posted 3 days ago
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