Sous Chef — Lead Kitchen, Menus & Team Growth
The Hotel at Avalon
The Westin Annapolis is seeking a Sous Chef to lead daily kitchen operations for hotel outlets. You will oversee procurement, production, and presentation of all foods while ensuring safety and quality. This role requires strong leadership and the ability to manage staff in a fast-paced environment. Responsibilities include menu execution, cost control, and coverage for the Executive Chef in their absence. Experience in hotel餐饮 operations and commitment to standards is essential. #J-18808-Ljbffr The Hotel at Avalon
Vacancy posted 1 day ago
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