Fine-Dining Sous Chef - Lead the Kitchen in DC ($70k-$80k)
$70k - $80kTruluck’s Ocean’s Finest Seafood & Crab
Truluck's DC location is seeking professional Fine Dining Sous Chef candidates with a minimum of five years in upscale kitchens. The role focuses on leadership, recipe execution, and delivering high-quality seafood and steak dishes in a busy setting. Salary ranges from $70,000 to $80,000 and includes employee discounts and paid time off. If you are driven to advance toward an executive kitchen leadership position, we want to meet you. #J-18808-Ljbffr Truluck’s Ocean’s Finest Seafood & Crab
Vacancy posted 1 day ago
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