Executive Chef
Hilton Worldwide Holdings
Description Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting hotel! Medical, Dental, and Vision Insurance Coverage - for you and your family. Sick Leave, Holidays, and Vacation Time. Go Hilton travel program: 110 nights of discounted travel. Available benefits may vary depending upon property-specific terms and conditions of employment. Qualifications • Full-service hotel experience preferred
• At least 5 years of progressive management Kitchen experience in a hotel, country club, or a related field
• Must be computer proficient in company-approved spreadsheets, electronic mail, and word processing
• Supervisory experience required
• Obtain or maintain State Food Handling and Safety Certifications
• At least 5 years of progressive management Kitchen experience in a hotel, country club, or a related field
• Must be computer proficient in company-approved spreadsheets, electronic mail, and word processing
• Supervisory experience required
• Obtain or maintain State Food Handling and Safety Certifications
Vacancy posted 2 days ago
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