Executive Sous Chef: Seasonal Menus & Team Leadership
Light House Bistro
Light House Bistro in Annapolis, MD seeks an Executive Sous Chef to supervise and actively cook for Light House Bistro and Bistro Catering. You will prepare menus approved by the General Manager and Executive Chef, ensure safety, sanitation, and station readiness, assist with event setup, and support kitchen leadership in planning daily and weekly specials that respect seasonality, labor, and food cost. The role includes training staff, maintaining par levels, managing waste, and collaborating #J-18808-Ljbffr Light House Bistro
Vacancy posted 5 days ago
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