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Executive Chef

$95k - $100k

DoubleTree by Hilton Hotel Annapolis

Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting hotel! Medical, Dental, and Vision Insurance Coverage – for you and your family. Sick Leave, Holidays, and Vacation Time. Go Hilton travel program: 110 nights of discounted travel. Available benefits may vary depending upon property-specific terms and conditions of employment. Responsibilities: • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials Qualifications: Full-service hotel experience preferred At least 5 years of progressive management Kitchen experience in a hotel, country club, or a related field Must be computer proficient in company-approved spreadsheets, electronic mail, and word processing Supervisory experience required Obtain or maintain State Food Handling and Safety Certifications Compensation: $95,000 - $100,000 yearly




Compensation:
$95,000-$100,000 per year

Vacancy posted 2 days ago
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