Flexible Sous Chef - Banquets & Culinary Lead
Naval Academy Business
The Naval Academy Business Services Division (NABSD) seeks a Sous Chef to oversee food preparation for banquets and events at the U.S. Naval Academy in Annapolis, MD. The role requires coordinating line setups, ensuring quality and consistency, and supervising kitchen staff as needed. Applicants should have culinary experience at supervisory level, strong knowledge of recipes and safety standards, and familiarity with banquet service. Flexibility to handle varied shift patterns is essential. #J-18808-Ljbffr Naval Academy Business
Vacancy posted 3 days ago
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