Lead Sous Chef — Back-of-House Leader & Team Builder
Firebirds Wood Fired Grill
A prominent restaurant chain in Annapolis is looking for a Sous Chef to manage back of house operations and lead kitchen teams. Responsibilities include supporting the Executive Chef, managing staffing, and conducting inventory. Candidates should have 2 years of full-service restaurant management experience, expertise in butchering, and excellent communication skills. This position offers a dynamic work environment with opportunities for advancement. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 1 day ago
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