Founding Sous Chef — Lead Kitchen & Menu Innovation
Atlas Restaurant Group
Atlas Restaurant Group is opening Armada in Annapolis and seeks a Sous Chef to lead the kitchen team. You will partner with the Executive Chef, inspire the staff, and uphold the culinary vision. Your role will be vital in creating an unforgettable dining experience. This position requires a minimum 2–4 years of high-volume dining experience. The ideal candidate will have strong leadership skills and a dedication to maintaining high standards, contributing to a positive kitchen culture and operational excellence. Health coverage, 401(k), and employee discounts are part of the total rewards offered. #J-18808-Ljbffr Atlas Restaurant Group
Vacancy posted 5 days ago
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