Sous Chef - 1056692
THE TRUSTEE FOR THE GRAMPIANS TRUST
Job Summary This is a creative Chef role located in a busy and vibrant venue that serves bistro style food plus a full menu. You’ll work alongside the Head Chef and may be required to run the kitchen on their days off. Benefits Transport to and from the workplace Accommodation Meals while on shift Ongoing career progression provided by Atlas People Responsibilities Run the kitchen regularly in the Head Chef’s absence Maintain quality a la carte dining standards Assist with menu planning and suggestions Requirements Trade qualified with three or more years’ experience Strong work ethic and excellent communication skills Consistent quality of work Positive, can-do attitude Own traditional uniform and knives Attention to detail Contact Please email Your CV, covering Letter and Trade Certificates to *****@atlaspeople.com.au. Legal All applicants must have full and unrestricted working rights within Australia. Applicants must be willing and able to provide a current National Police Check. #J-18808-Ljbffr THE TRUSTEE FOR THE GRAMPIANS TRUST
- ...Description Job Description We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. What makes us different: Real...Suggested
- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...SuggestedCasual workLocal areaShift work
- ...submitted by Noon on 15 June, 2026 to be considered for this position. In order to meet the basic requirement of the Supervisory Jr Sous Chef position, NF-1101-03, you must meet one of the following: (a) One (1) year of specialized experience in a culinary role....SuggestedFull timeWork at officeFlexible hoursShift workDay shiftAfternoon shiftWeekday work
- ...TryApplyNow is seeking an Executive Sous Chef for their location in National Harbor, Maryland. In this role, you will be responsible for leading kitchen operations, ensuring food quality and safety, and managing culinary staff to meet high service standards. The ideal...Suggested
- Executive sous chef job at Light House Bistro. Annapolis, MD. Job Overview Supervise and play an active cooking role for The Light House Bistro and Bistro Catering. Responsibilities Prepare menus as presented and approved by the General Manager and Executive Chef. Produce...SuggestedHourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
- Maggiano's Little Italy in Annapolis, MD is seeking a skilled Sous Chef to lead the kitchen operations. You will mentor a team, ensuring every dish reflects our high culinary standards. This role offers a path to growth within the restaurant, as many Executive Chefs started...
$65k - $80k
...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. We're opening something special. Marmo, Atlas Restaurant Group's newest concept in Annapolis, is looking for a Sous Chef to help bring this vision to life from day...Shift work- The US Naval Academy Business Services Division is seeking a Supervisory Junior Sous Chef in Annapolis, Maryland. This full-time role involves overseeing food quality, kitchen staff management, and ensuring compliance with safety standards. Responsibilities include training...Full time
- Summary Exciting Career Opportunities with the Naval Academy Hospitality Team! The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-...Full timePart timeWork at officeLocal areaFlexible hours
$25 - $28 per hour
POSITION DETAILS Sous Chef, NF-1101-03 Full Time (35-40 hours weekly, Benefited) $25.00-$28.00/hour Positions Available: 1 Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic...Full timePart timeWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shiftWeekday work- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano...Weekend workAfternoon shift
- Light House Bistro in Annapolis, MD is hiring an Executive Sous Chef to supervise kitchen operations and maintain food quality standards. The ideal candidate will have extensive cooking experience and a passion for nutritional cuisine. This position involves menu planning...
- Navy Region Naval District Washington Fleet and Family Readiness (FFR) in Annapolis, Maryland, is looking for a Sous Chef to join the Naval Academy Hospitality Team. The role involves preparing food for various banquet events, ensuring quality and safety standards, and...
$70k - $80k
...Banquet Sous Chef At Atlas, every experience is intentional and when it comes to events, every detail matters. We're looking for a Banquet Sous Chef at Annapolis Waterfront Hotel who brings precision, consistency, and a strong sense of ownership to every plate. This...- Queenstown Harbor Golf Resort is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff and ensures food quality across restaurants and events. The ideal candidate has over 6 years of experience...
- THE TRUSTEE FOR THE GRAMPIANS TRUST is seeking a Creative Chef to join a busy, vibrant venue in Maryland, United States. This role involves working alongside the Head Chef and running the kitchen during their absence. The ideal candidate will have a trade qualification...
- Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least...
- The Navy Region Naval District Washington Fleet and Family Readiness (FFR) is seeking a Supervisory Jr Sous Chef. This role involves ensuring the quality and preparation of menu items, managing kitchen staff, and upholding food safety standards. Candidates must have culinary...
- The US Naval Academy Business Services Division in Annapolis seeks a Sous Chef to prepare food items for banquet events. This role involves supervising kitchen personnel, operating food production equipment, and maintaining safety standards. Candidates should have one year...Full time
$50k - $56k
...Job Description Job Description .Job Title: Sous Chef | Leadership Opportunity Location: Stevensville, MD Compensation: $50,000 – $56,000 annual About the Opportunity Gecko Hospitality is proud to partner with a premier waterfront hospitality destination...Full timeSeasonal workShift work- ...Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well‑oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When...Flexible hoursNight shiftWeekend work
- A prominent restaurant chain in Annapolis is looking for a Sous Chef to manage back of house operations and lead kitchen teams. Responsibilities include supporting the Executive Chef, managing staffing, and conducting inventory. Candidates should have 2 years of full-service...
- Job Title Job Description Gecko Hospitality
- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.
- ...to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor...ApprenticeshipWork experience placementImmediate startFree visa
$26 per hour
Job Details We are hiring immediately for a full time SOUS CHEF position. Location: Baltimore Washington Medical Center - 301 Hospital Drive, Glen Burnie, Maryland 21061. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 8:00 am to...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- A leading cruise line is seeking a Chef de Cuisine responsible for overseeing the galley operations and coordinating food offerings onboard. The ideal candidate will have over 4 years in a high-volume culinary environment, certified culinary training, and strong leadership...
$40k - $125k
Executive Chef page is loaded## Executive Cheflocations: Hunt Valley Country Club - Phoenix, MDtime type: Full timeposted on: Posted Todayjob requisition id: R15037**Club Location:**Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs...Temporary workLocal areaNight shiftWeekend work- ...managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct Deposit What We Offer You...Hourly payFull timeWork at officeRemote work
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