Sous Chef
Vin 909 Winecafe LLC
Job Description
Job Description
We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS.
We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed.
What makes us different:
- Real scratch cooking with quality ingredients
- A team that actually has each other's backs
- We respect your life outside these walls
- Room to grow your skills and your career
What we need from you:
- 2+ years managing in a full service kitchen
- Scratch cooking experience (not reheating Sysco bags)
- Reliable, organized, calm under fire
- You can train, lead, and communicate clearly
- You take pride in every plate that leaves the line
If you're tired of working for a chain, come work somewhere that matters.
Vacancy posted 9 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Annapolis, MD vacancy
- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...SuggestedCasual workLocal areaShift work
Firebirds Wood Fired Grill
Annapolis, MD10 days ago - ...off ~ Vision insurance We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. What makes us different: Real scratch...Suggested
Vin 909 Winecafe LLC
Annapolis, MD8 days ago - Maggiano's Little Italy in Annapolis, MD is seeking a skilled Sous Chef to lead the kitchen operations. You will mentor a team, ensuring every dish reflects our high culinary standards. This role offers a path to growth within the restaurant, as many Executive Chefs started...Suggested
$51.27k
Min Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact Develops...SuggestedFull timeTemporary workPart timeWork experience placementWork at officeLocal area- ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano...SuggestedWeekend workAfternoon shift
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
$25 - $28 per hour
POSITION DETAILS Sous Chef, NF-1101-03 Full Time (35-40 hours weekly, Benefited) $25.00-$28.00/hour Positions Available: 1 Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic...Full timePart timeWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shiftWeekday work- Summary Exciting Career Opportunities with the Naval Academy Hospitality Team! The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-...Full timePart timeWork at officeLocal areaFlexible hours
- Navy Region Naval District Washington Fleet and Family Readiness (FFR) in Annapolis, Maryland, is looking for a Sous Chef to join the Naval Academy Hospitality Team. The role involves preparing food for various banquet events, ensuring quality and safety standards, and...
- Navy Region Naval District Washington Fleet and Family Readiness (FFR) is seeking a Sous Chef to prepare food for banquet events at the U.S. Naval Academy in Annapolis, Maryland. You will be responsible for managing food preparation, supervision of kitchen staff, and maintaining...
$50k - $56k
...Job Description Job Description .Job Title: Sous Chef | Leadership Opportunity Location: Stevensville, MD Compensation: $50,000 – $56,000 annual About the Opportunity Gecko Hospitality is proud to partner with a premier waterfront hospitality destination...Full timeSeasonal workShift workGecko Hospitality
Stevensville, MD11 days ago$26 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location: Baltimore Washington Medical Center - 301 Hospital Drive, Glen Burnie, Maryland 21061. Note: online applications accepted only. Schedule: Full time;...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursMorrison Healthcare
Glen Burnie, MD17 days ago- The US Naval Academy Business Services Division in Annapolis seeks a Sous Chef to prepare food items for banquet events. This role involves supervising kitchen personnel, operating food production equipment, and maintaining safety standards. Candidates should have one year...Full time
- Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least...
$100k
...Job Description Job Description Banquet & Catering Executive Chef Location: Annapolis, MD Regional Area | Salary: Up to $100,000 Are you a culinary visionary with a passion for creating extraordinary banquet and catering experiences? We’re seeking an experienced...Local areaGecko Hospitality
Annapolis, MD29 days ago- A prominent restaurant chain in Annapolis is looking for a Sous Chef to manage back of house operations and lead kitchen teams. Responsibilities include supporting the Executive Chef, managing staffing, and conducting inventory. Candidates should have 2 years of full-service...
- ...to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor...ApprenticeshipWork experience placementImmediate startFree visa
- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.
Walsh & Associates Financial Services, Inc.
Annapolis, MD7 days ago - Role Overview Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Jenner's Pond, an upscale continuing care retirement community in West Grove, Pennsylvania. The dining program features a farm-to-table restaurant, a bistro, cafe, buffet,...Hourly payWork experience placementLocal areaWorldwideShift work
$40k - $125k
Executive Chef page is loaded## Executive Cheflocations: Hunt Valley Country Club - Phoenix, MDtime type: Full timeposted on: Posted Todayjob requisition id: R15037**Club Location:**Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs...Temporary workLocal areaNight shiftWeekend work- A prominent cruise line is seeking a Chef De Partie to oversee food preparation standards in the galley. The role requires leading a team, ensuring compliance with culinary and safety standards, and managing assigned kitchen sections. Candidates should have formal culinary...Work experience placement
- A leading cruise line is seeking a Chef de Cuisine responsible for overseeing the galley operations and coordinating food offerings onboard. The ideal candidate will have over 4 years in a high-volume culinary environment, certified culinary training, and strong leadership...
- Baltimore Country Club in Maryland is seeking a full-time Assistant Restaurant Chef to help manage the a la carte restaurant kitchens. The incumbent will support menu design, ensure the quality of the food served, and train the culinary team. Candidates should have proven...Full time
$26 - $28 per hour
A healthcare company is hiring a Sous Chef who will assist the Executive Chef in food preparation and coordinate cooking activities. The position requires prior line cooking experience and offers full-time hours with a schedule from Monday to Friday. Key responsibilities...Hourly payFull timeMonday to Friday- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer...Temporary workFlexible hoursShift work
- Sodexo Group is seeking an Executive Chef for Jenner's Pond, overseeing culinary operations in West Grove, Pennsylvania. This role involves managing a team of about 50 staff, ensuring food quality and safety across multiple dining venues. Candidates should have a strong...
$40k - $125k
Clubatsnoqualmieridge in Hunt Valley, MD, is seeking an Executive Chef. This role manages kitchen operations, including menu creation and team leadership. The Executive Chef ensures compliance with quality standards and financial targets, while also developing culinary...$18 - $19.5 per hour
...Prep Cooks’ Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks,... ...Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to...Full timeFlexible hoursShift workAfternoon shift$30 per hour
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location: Pickersgill Retirement Community - 615 Chestnut Avenue, Towson, MD 21204. Schedule: Full time schedule. 6:00 am to 2:30 pm and 11:30 am to 8:00 pm, rotating weekends. Days may vary....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursCompass Group
Annapolis, MD1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
