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Executive Chef — Lead Culinary Team & Menu Innovation

$40k - $125k

Clubatsnoqualmieridge

Clubatsnoqualmieridge in Hunt Valley, MD, is seeking an Executive Chef. This role manages kitchen operations, including menu creation and team leadership. The Executive Chef ensures compliance with quality standards and financial targets, while also developing culinary staff. Candidates should possess a high school diploma (Culinary degree preferred) and experience in a Chef leadership role. A ServSafe certification is required within 30 days of hire. The position offers a salary range of $40,000 - $125,000. #J-18808-Ljbffr Clubatsnoqualmieridge

Vacancy posted 2 days ago
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