External Job Title Sous Chef - Truong Tien - Maryland
$51.27kLive! Casino & Hotel
Min Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents: The Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Asian restaurant. Your ability to lead kitchen operations, support menu execution, and uphold the highest standards of quality, consistency, and presentation ensures every dish reflects the rich culinary traditions of Pan‑Asian cuisine. Through hands‑on leadership, strong technical skill, and a passion for authentic flavors, you help create a dynamic, efficient, and inspired kitchen environment. Your commitment to excellence elevates the guest experience, strengthens the culinary team, and reinforces the Live! brand as a premier destination for Asian dining. Responsibilities Where You'll Make an Impact: Develops and manages the food cost according to the budget. Implement programs and processes to reduce and control loss time injuries. Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. Review all kitchen activities, processes and promotional ideas with the Executive Chef. Monitor and adjust performance to local competition. Meet with departmental directors and managers as necessary. Other duties as assigned. Skills to Help You Succeed: Ability to analyze and interpret restaurant operational results. Ability to solve complex problems. Knowledge of sanitation laws and health regulations and applicable OSHA regulations. Ability to perform assigned duties under pressure. A variety of task and deadlines requires irregular work schedule. Ability to perform in an interruptive office environment. Accuracy in completing assigned duties in a timely manner. Qualifications Must-Haves: Five to seven years’ experience in restaurant management and supervision. A 4‑year degree in related fields or equivalent work experience. Must be able to comply with all state gaming regulations, which include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates. Physical Requirements: Ability to work long hours. Ability to stand for long periods of times without sitting or leaning. Ability to handle multi‑tasking heavy work‑exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to work around variable temperatures. Working Conditions: 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed. What We Offer Perks We Offer You Comprehensive group health benefits for full‑time and part‑time Team Members and their eligible dependents. Other benefits for full‑time and part‑time Team Members may include: Free Basic Life Insurance Free Short Term & Long‑Term Disability Generous retirement savings options Paid Time Off Tuition Reimbursement On‑site Wellness center for Team Members and eligible dependents (Maryland Property only) Training and pathways for career growth Robust Rewards & Recognition Programs Annual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service Bonuses Free parking Free food and discounted meals Live! Hotel, Food & Beverage, and Entertainment Discounts Life at Live! Individuals chosen to be part of the Live! Team can expect: To be part of an exciting experience unlike any other in the market. To be given the power and responsibility to put service and community first. To come together as a strong team, while valuing and celebrating our diversity. To be given the tools, resources, and opportunity to grow in their career. To work hard and have fun. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency! Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed. #J-18808-Ljbffr
$36.83k
...experience with bar operations, supervising, and processes. Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency. Physical Requirements: Ability to stand and ability to sit for long periods of time. Ability...SuggestedFull timeTemporary workPart timeWork experience placementLocal area$23 - $26 per hour
Job Title: Junior Sous Chef STATUS: Regular, Exempt DEPARTMENT: Culinary SUPERVISOR: Chef de Cuisine We Lead With Intention Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston...SuggestedHourly payShift workAfternoon shift$65k - $80k
...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. We're opening something special... ...our teams build meaningful careers. Here, leadership isn't about titles. It's about impact. We invest in our people, promote from...SuggestedShift work$70k - $80k
...Banquet Sous Chef At Atlas, every experience is intentional and when it comes to events, every detail matters. We're looking for a Banquet... ...teams build meaningful careers. Here, leadership isn't about titles. It's about impact. We invest in our people, promote from...Suggested$59.09k - $73.87k
...Title: Kitchen Operations Manager Department: Hotel, Culinary Arts & Tourism Campus Location... ...for equipment and supplies. Internal and External Collaboration: Coordinate with AACC... ...College, only individuals who are residents of Maryland or one of the following states will be...SuggestedHourly payFull timeH1bLocal areaAfternoon shiftEarly shift- Firebirds Wood Fired Grill in Maryland seeks an experienced Sous Chef to manage kitchen operations. The role involves supporting the Executive Chef, overseeing kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate will have at least...
- Live! Casino & Hotel in Maryland is seeking a Sous Chef to lead kitchen operations in their Asian restaurant. The role demands culinary expertise, team leadership, and maintaining high standards of quality and presentation. The Sous Chef will manage the kitchen staff while...
- THE TRUSTEE FOR THE GRAMPIANS TRUST is seeking a Creative Chef to join a busy, vibrant venue in Maryland, United States. This role involves working alongside the Head Chef and running the kitchen during their absence. The ideal candidate will have a trade qualification...
- ...Alumni Ventures is seeking a Junior Sous Chef to lead back-of-house operations at Ama At The Atlas. The role demands strong leadership, creativity, and the ability to ensure high culinary standards are met consistently. You will supervise kitchen staff, manage daily kitchen...Hourly pay
$23.35 - $27.97 per hour
...submitted by Noon on 15 May, 2026 to be considered for this position. In order to meet the basic requirement of the Supervisory Jr Sous Chef position, NF-1101-03, you must meet one of the following: One (1) year of specialized experience in a culinary role. Specialized...Hourly payFull timeWork at officeFlexible hoursShift workDay shiftAfternoon shiftWeekday work- The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities...
- ...Job Description Job Description Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence...
- Executive sous chef job at Light House Bistro. Annapolis, MD. Job Overview Supervise and play an active cooking role for The Light House Bistro and Bistro Catering. Responsibilities Prepare menus as presented and approved by the General Manager and Executive Chef. Produce...Hourly paySeasonal workShift workNight shiftDay shiftAfternoon shift
- ...Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and... ...Qualifications In order to meet the basic requirement of the Sous Chef position, NF-1101-03, you must meet one of the following: (a...Full timeWork at officeLocal area
- Naval Academy Business is looking for a Supervisory Junior Sous Chef to join their Retail Dining & Hospitality Team. The role includes ensuring quality food preparation, staff management, and adherence to food safety standards. This position offers competitive pay and benefits...Shift workAfternoon shift
- Job Summary This is a creative Chef role located in a busy and vibrant venue that serves bistro style food plus a full menu. You’ll work alongside the Head Chef and may be required to run the kitchen on their days off. Benefits Transport to and from the workplace Accommodation...Shift work
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- Light House Bistro in Annapolis, MD is hiring an Executive Sous Chef to supervise kitchen operations and maintain food quality standards. The ideal candidate will have extensive cooking experience and a passion for nutritional cuisine. This position involves menu planning...
- Restaurant Associates is looking for an Executive Chef for The Crossvines, a unique destination in Poolesville, Maryland. You will have the opportunity to shape the culinary identity, designing creative menus while leading a skilled kitchen team. This role emphasizes local...Seasonal workLocal area
- ...We are actively recruiting experienced, reliable, and proactive House Managers & Family Assistants to support families across Maryland. These roles focus on keeping households running smoothly through organization, light home care, family logistics, and meal support....Full timePart timeSeasonal workWork at officeMonday to FridayAfternoon shift
- ...The Navy Region Naval District Washington Fleet and Family Readiness (FFR) is seeking a Supervisory Jr Sous Chef. This role involves ensuring the quality and preparation of menu items, managing kitchen staff, and upholding food safety standards. Candidates must have culinary...
- Queenstown Harbor Golf Resort is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff and ensures food quality across restaurants and events. The ideal candidate has over 6 years of experience...
- ...destination. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event... ...that feels both elevated and welcoming. As Executive Chef, you’ll have the opportunity to shape the property's culinary identity...Local areaRemote workRelocation packageFlexible hours
$15 per hour
...Title: Kitchen Steward Department: Hotel Culinary Arts & Tourism Campus Location: Off campus Salary Range: $15/hr Work... ...interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment...Hourly payFull timeContract workTemporary workH1bWeekend work$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- ...advancement Paid time off Vision insurance We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. What makes us different: Real scratch...
- A leading entertainment company is seeking a Sous Chef for a shipboard position. You will lead a diverse culinary team, ensuring food quality and presentation meet high standards. The ideal candidate has at least three years of culinary training and experience in high-volume...
$15 - $27 per hour
...conditions of its business, competitive considerations, or the work environment change. Compensation & Benefits: Compensation: Maryland: This position pays $15.00 - 27.00 per hour Delaware: This position Pays $13.25 - 25.00 per hour Pennsylvania: This position...Hourly payFull timePart timeLocal areaShift workNight shift- Energy Jobline ZR in Maryland is seeking an Executive Chef to oversee kitchen operations and ensure a safe working environment. Responsibilities include meal preparation, menu planning, and staff training to maintain high food safety standards. The ideal candidate will...
- ...Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well‑oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When...Flexible hoursNight shiftWeekend work
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