Junior Sous Chef: Lead Kitchen & Menu Creation
Alumni Ventures
Alumni Ventures is seeking a Junior Sous Chef to lead back-of-house operations at Ama At The Atlas. The role demands strong leadership, creativity, and the ability to ensure high culinary standards are met consistently. You will supervise kitchen staff, manage daily kitchen operations, and participate in menu development, aligning with the restaurant’s commitment to quality and community. This role offers a competitive hourly rate and comprehensive benefits, including health coverage and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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