Executive Sous Chef: Lead Kitchen & Quality Control
Titan Hospitality
Titan Hospitality is seeking an Executive Sous Chef in Annapolis, Maryland. The role requires familiarity with daily kitchen operations and strong problem-solving skills. The Sous Chef will manage kitchen staff, oversee food preparation, and ensure the highest food quality and presentation. Ideal candidates will have strong leadership and communication skills. This role is critical for maintaining operational excellence in the kitchen and providing exceptional dining experiences. #J-18808-Ljbffr Titan Hospitality
Vacancy posted 2 days ago
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