Lead Junior Sous Chef - Culinary Supervisor
Maryland Office of Tourism Development
The Maryland Office of Tourism Development in Annapolis is hiring a Supervisory Junior Sous Chef for their Naval Academy Hospitality Team. This full-time position involves managing kitchen activities, ensuring high-quality meal preparation, and leading culinary staff. The candidate will require specialized culinary experience and must maintain safety and quality standards while contributing to a dynamic hospitality environment. Competitive benefits include medical and retirement options. #J-18808-Ljbffr Maryland Office of Tourism Development
Vacancy posted 1 day ago
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