Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)
$65k - $75kThe Restaurant Zone
Job Description
Job Description
We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive Sous Chef, you will run daily line operations, enforce scratch-cooking standards, and lead a high-volume BOH crew.
We welcome applications from experienced Sous Chefs, Chefs de Cuisine, or elite Lead Line Cooks ready to step up.
What's In It For You:
- Competitive Salary: $65-$75K + performance incentives
- Benefits: Medical, Dental Vision, PTO
- Growth Opportunities
- Relocation Assistance Available
What We Seek:
- Experience: 2–5 years of culinary leadership experience
- Environment: Proven success in high-volume, full-service, scratch kitchens (chef-driven, upscale-casual, or seafood concepts preferred).
- Kitchen Skills: Direct experience managing ordering, inventory tracking, and shift food costs.
- Schedule: Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and holidays.
For immediate consideration, APPLY TODAY!
Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Vacancy posted 2 days ago
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