Senior Sous Chef High-Volume Kitchen Leader
$65k - $80kThe Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated is hiring a Sous Chef to join The Henry restaurant in Wilmette, Illinois. This role involves managing shifts, delivering memorable dining experiences, and ensuring quality and cleanliness in a high-volume environment. The ideal candidate will have over two years of management experience in a restaurant setting, with a strong understanding of business operations. Competitive salary ranges from $65,000 to $80,000 per year, alongside benefits like medical coverage and tuition reimbursement. #J-18808-Ljbffr
Vacancy posted 3 days ago
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