Events Sous Chef: Lead Creative, Cost-Smart Catering
$80,000 - $100,000 per dayDO & CO AG
DO & CO AG in Des Plaines, Illinois, is seeking a dynamic Sous Chef to elevate daily kitchen excellence and motivate a high-performing team. This role offers the unique opportunity to cook at premier global events across the U.S. and around the world. With responsibilities that include leading kitchen operations, contributing to innovative menu development, and ensuring compliance with food safety standards, the ideal candidate will have at least 3 years of experience in a high-volume kitchen and a culinary degree. The compensation ranges from $80,000 to $100,000, along with daily complimentary meals. #J-18808-Ljbffr
Vacancy posted 3 days ago
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