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Sous Chef Luxury Catering Leader, Daily Meals Included

$65,000 - $75,000 per day

Do & Co

Do & Co in Des Plaines, IL is seeking a dynamic Sous Chef to manage kitchen operations and lead the culinary team. The ideal candidate will have excellent interpersonal skills and a strong sense of urgency. Responsibilities include ensuring quality standards, training staff, and supporting the Executive Chef. We offer competitive pay between $65,000 and $75,000, daily complimentary meals, and opportunities for career development both nationally and internationally. #J-18808-Ljbffr

Vacancy posted 4 days ago
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