Catering Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Catering Cook/Prep Cook Part Time Parma, OH, US 1 Attachments 4 days ago Requisition ID: 3244 Salary Range: $18.00 To $20.00 Annually Job Title: Line Cook IGNITE YOUR CULINARY PASSION WITH STANCATO’S FAMIGLIA! Ready to fire up your career in a vibrant, family-driven catering kitchen? At Stancato’s Famiglia, we’re on the hunt for energetic, dedicated Catering Cooks who live for the thrill of crafting unforgettable dishes for events. Whether you’re a seasoned pro or just starting your culinary journey, join a team that’s all about bold flavors, teamwork, and creating moments that wow our clients! WHY YOU’LL LOVE COOKING WITH US! Hands-On Training : Jump right in with on-the-job training that fuels your growth! Competitive Pay & Overtime : Earn what you deserve with opportunities for extra hours. Flexible Schedules : Full-time or part-time—craft a schedule that fits your life. Awesome Benefits for Full-Timers : 401(k) with company match to plan for your future. Health, Dental, and Vision insurance to keep you thriving. Company-paid Life Insurance and Disability Insurance for peace of mind. A Culture That Feels Like Family : Join a team that celebrates your passion and supports your growth. WHO WE’RE LOOKING FOR We want culinary rockstars who bring the following to the table: Sharp Attention to Detail : You nail every dish, every time. Safety-First Mindset : Keep the kitchen safe and sizzling. Team Player Vibes : Thrive in a fast-paced, collaborative environment. Communication Champs : Connect clearly with teammates and clients. Punctual & Driven : Show up ready to make events shine. Adaptable & Organized : Roll with the rush and keep your station on point. WHAT YOU’LL DO As a Catering Cook, you’ll be at the heart of our catering kitchen, turning fresh ingredients into stunning dishes for events. You’ll: Master catering orders, assembling plates with precision and flair to meet our high standards. Prep and restock ingredients, ensuring everything’s ready for flawless events. Own food safety and sanitation, ensuring every dish is as safe as it is delicious. Jump in to assist with client orders, serving up smiles and hospitality that spark repeat business. Tackle prep and closing checklists like a pro, keeping the kitchen ready for action. Stay on top of product quality, catching and fixing any issues to ensure every plate is perfect. Dive into other tasks as needed, bringing your energy to every corner of the catering kitchen. WHAT YOU BRING A passion for food and a drive to create unforgettable event experiences. A self-motivated, organized mindset with a knack for staying cool under pressure. A keen eye for detail and a commitment to getting things done right and on time. No prior experience required—just a hunger to learn and grow! Language Skills : Read orders, ask smart questions, and chat with clients with confidence and a smile. Math Skills : Handle ratios, proportions, and measurements like a culinary mathematician for perfect recipes and nutrition info. Tech Skills : Rock our phone system, registers, and software to keep orders flowing smoothly. PHYSICAL DEMANDS Get ready to move! You’ll be standing, reaching, stooping, kneeling, and walking in a fast-paced kitchen. Occasionally, you’ll lift up to 50 pounds, so bring your energy. Sharp vision (close-up, color, and focus) is key to nailing every detail. WORK ENVIRONMENT Our catering kitchen is a high-energy hub where the action never stops. Expect a quick-paced, close-knit workspace with frequent heat from ovens, grills, and burners, and occasional chills from coolers and freezers. The noise level stays low, letting you focus on the food and the fun. READY TO JOIN THE FAMIGLIA? Bring your passion, energy, and love for food to Stancato’s, and let’s cook up something extraordinary for our events! Job Title: Line Cook Department: Dining Kitchen Reports To: Dining Kitchen Manager Working Hours vary from Monday - Sundays. 9:00 am - 4:00 pm #J-18808-Ljbffr