Catering Cook Prep and Event

Job Description

Job Description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

Role: Catering Cook – Prep + Event 
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Part-Time/Full-Time

Overview  
The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. 

 
Key Responsibilities  

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team 
• Follow recipes and portioning standards to maintain quality and consistency 
• Maintain a clean, organized, and sanitary work station and kitchen 
• Assist with packing and loading of equipment and ingredients for events 
• Set up and break down cooking stations on-site with care and professionalism 
• Cook and plate dishes to order during events, ensuring timely service and presentation 
• Support back-of-house team during all phases of event production, from prep to service to breakdown 
• Communicate proactively with chefs and event leads to ensure smooth service 
• Adhere to all food safety and sanitation standards in the kitchen and at events 
• Must be available nights and weekends

 
Essential Skills  

• Basic knife skills and familiarity with commercial kitchen equipment 
• Ability to follow directions and work as part of a cohesive team 
• Strong time management and attention to detail 
• Able to lift 50 lbs and work on your feet for extended periods 
• Flexible and adaptable to varying work locations and event formats 

 

 

 
Bonus Skills  

• Previous experience in catering or off-site foodservice 
• Valid driver’s license and comfort driving company vehicles 
• Interest in seasonal ingredients and sustainable food practices 
• ServSafe certification or similar food safety training 
• Ability to interact with guests and clients in a professional manner 

 
Employee Culture  
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences. 

 
At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences. 

 
Our Core Values: P.A.C.T.  

• Protect Your Peace  
  Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance. 
• Always Learning  
  Stay curious and adaptable, embracing opportunities for growth and continuous improvement. 
• Cultivate Joy  
  Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests. 
• Trust + Respect  
  Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.