Sous Chef - Prep and Event Chef

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Overview
The Sous Chef - Prep + Event Chef at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. 

Key Responsibilities

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team 
• Follow recipes and portioning standards to maintain quality and consistency 
• Maintain a clean, organized, and sanitary work station and kitchen 
• Assist with packing and loading of equipment and ingredients for events 
• Set up and break down cooking stations on-site with care and professionalism 
• Cook and plate dishes to order during events, ensuring timely service and presentation 
• Support back-of-house team during all phases of event production, from prep to service to breakdown 
• Communicate proactively with chefs and event leads to ensure smooth service 
• Adhere to all food safety and sanitation standards in the kitchen and at events 
• Mentor, coach, and hold BOH team members accountable to Spice standards and core values 
• Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success 

Essential Skills

• Basic knife skills and familiarity with commercial kitchen equipment 
• Available to work nights and weekends
• Ability to follow directions and work as part of a cohesive team 
• Able to lift 50 lbs and work on your feet for extended periods 
• Flexible and adaptable to varying work locations and event formats 
• Proven leadership experience in a professional kitchen environment 
• Strong knowledge of BOH operations, culinary technique, and food safety 
• Ability to lead, coach, and inspire a team with professionalism and positivity 
• Organized, efficient, and detail-oriented with excellent time management skills 
• Comfortable managing multiple priorities in a fast-paced setting 
• Valid driver’s license and comfort driving company vehicles 

Bonus Skills

• Previous experience in catering or off-site foodservice 
• Interest in seasonal ingredients and sustainable food practices 
• ServSafe certification or similar food safety training 
• Ability to interact with guests and clients in a professional manner 

Employee Culture
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences. 

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences. 

Our Core Values: P.A.C.T.

• Protect Your Peace  
  Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance. 
• Always Learning  
  Stay curious and adaptable, embracing opportunities for growth and continuous improvement. 
• Cultivate Joy  
  Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests. 
• Trust + Respect  
  Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.