PM Food Service Supervisor- Lockheed Martin HQ - Lockheed Martin CLE/HQ

Job Description Full‑time PM Food Service Supervisor at Aramark Food Services in Bethesda, MD. This role oversees staff, ensures cleanliness and food quality, manages payroll and revenue, coordinates banquet operations, provides support to CHQ, and handles daily paperwork. The schedule is Sunday to Thursday 2:30 pm–11:00 pm EST. Compensation Hourly rate: $20.04 – $24.70. Benefits Aramark offers medical, dental, vision, work/life resources, retirement savings plans such as 401(k), and paid days off including parental leave and disability coverage. Benefits vary by location. Job Responsibilities Ensure physical atmosphere and cleanliness of all outlets (Banquets, Restaurant, Grab&Go, Breaks, Great Room). Assist in maintaining smooth‑running operations. Monitor food quality and service level. Monitor payroll and revenue. Complete weekly BEO overview report for outlets. Provide food labels for buffets; perform quality‑control checks on all banquet and Innovation food set‑ups. Provide support to CHQ in the absence of the CHQ Catering Manager. Attend weekly BEO meeting. Create a pleasant and efficient atmosphere for staff and guests. Assist in inventory control of beverages, pantry, and Grab&Go. Maintain service standards. Handle daily paperwork including payroll, inventory, and requisitions for banquet equipment and personnel. Assist staff with any problems that may occur. Help management schedule staff. Coordinate with kitchen on banquet food pick‑up. Conduct pre‑shift meetings before every banquet function and outlet meal period. Ring up banquet bills in Micros and provide a banquet recap report at the end of each banquet day. Supervise set‑ups, prep work, service, and breakdown of banquet events. Assist management in employee evaluation and discipline. Respond to any reasonable task assigned by supervisor or manager. Cover all duties of the Manager in that person’s absence. Assist Manager with hiring and training all staff. Maintain open communications with department management, department employees, and other property departments. Qualifications High‑school diploma or equivalent. Minimum 3 years restaurant/banquet experience. At least 1 year of supervisory experience. Ability to make quick decisions in high‑stress situations. Well‑organized with excellent customer‑service skills. EEO Statement Aramark is an equal‑employment‑opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. #J-18808-Ljbffr Aramark