Cook (Dual Rate)
US Army
Job TitlePrepare and serve meals aboard a Hopper Dredge to all Crew Members.Prepare various meats such as poultry, fish, chops, steaks, roasts.Prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.Prepare foods in a variety of ways such as soups, stews, gravies and sauces.Bake bread, cakes and pastries.Portion food for individual servings.Maintain all areas in a clean and orderly condition.
Vacancy posted 21 hours ago
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