Restaurant Manager

Job TitleAssist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of store objectives.Trains, monitors, and reinforces food safety procedures to Shift Supervisors and Crew Members. Ensures all food safety procedures are executed according to Company policies and health regulations.Works with management team to meet sales goals vs. budget.Manages food, labor, and paper costs and other controllable expenses.Executes Company policies and procedures for the control of cash, property, product, and equipment.Monitors inventory levels to ensure product availability and orders product.Manages and maintains safe working conditions.Provides proper training for Shift Supervisors and Crew Members through established systems.Flexible work scheduleFree UniformsComprehensive Health and Wellness benefitsPaid time offFuture career growth2-3 years of Restaurant ExperienceDemonstrated ability to lead and manage operations in a fast-paced, dynamic environmentFlexible work availabilityLegally able to work in the United StatesPossess a valid and active driver's licenseAt least 18 years old2625 N INTERNATIONAL PARKWAY DALLAS, TX 75261