Dining Room Server

Job Description

Job Description

Come join a great team! Glen Oaks was named Top Workplaces 2017-2021! We offer competitive pay (plus tips) and fantastic benefits! Plus free meals while you work.

Operational hours of availability are 4pm-9pm Tuesday through Saturday and 9am-2pm on Sundays. Training would take place over our lunch shift which is 10am-4pm.

Pay is 18.75/hr+ tips.

Job Duties/Tasks:

• Have a comprehensive knowledge of serving routines.
• Be available throughout the shift to assist Members with any questions, concerns, or requests as needed.
• Thoroughly understand all menu items, features, and drinks offered by Glen Oaks Country Club.
• Produce a high proficiency of our Point of Sale System; locations of all items, ringing in orders which the kitchen can easily understand and separating checks.
• Complete opening, mid-shift, and closing duties as they pertain to your scheduled shift to maintain a smooth-running operation.
• Setting up the banquet/dining rooms.
• Performs other duties as assigned from time to time.
• Assists supervisors in setting up special events and parties throughout the Club.
• Promotes high morale and enthusiasm among staff by providing a positive and team-oriented mentality both on and off the floor.
• Provides a high level of cooperation and communication with all allied Departments of the Club.

Requirements:

• Excellent interpersonal skills.
• Flexible work hours.
• Must be available to work nights and weekends.
• Withstand long periods of time on their feet and walking various distances.

Opportunities to advance throughout the Clubhouse.