Fine Dining Sous Chef — Lead Prep, Training & Quality
Water's Edge Resort & Spa
Water's Edge Resort & Spa in California is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role requires at least 2-5 years of culinary experience in a fine dining setting and knowledge of sanitation practices. Key responsibilities include ensuring food quality, supervising staff, and training new personnel. Full-time team members enjoy benefits like medical, dental, vision insurance, paid time off, and a 401(K) program. #J-18808-Ljbffr Water's Edge Resort & Spa
Vacancy posted 2 days ago
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