Lead Sous Chef - Fine Dining & High-Volume Service
Morongo Casino Resort & Spa
Morongo Casino Resort & Spa is seeking a skilled Sous Chef – Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and contribute to staff development and service execution. The role requires hands-on leadership in a fast-paced casino kitchen, with strong emphasis on training, culinary excellence, and adherence to policies. #J-18808-Ljbffr Morongo Casino Resort & Spa
Vacancy posted 1 day ago
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