Culinary Sous Chef: Lead Kitchen & Team Excellence
Bravo Brio Restaurants
Bravo Brio Restaurants is seeking a Sous Chef to assist in managing the kitchen and personnel. In this role, you will ensure the quality of food preparation and adherence to health standards. Your expertise in inventory management, food preparation, and kitchen management will be crucial. We value strong leadership skills and experience in team management, ensuring our kitchen operates smoothly in a fast-paced environment. #J-18808-Ljbffr Bravo Brio Restaurants
Vacancy posted 3 days ago
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