Experienced Grill Cooks
Doc's Place
Job Description
Job Description
Join a small team of cool cooks creating casual dishes. The role works under a kitchen manager and offers a consistent schedule with no late nights—the kitchen closes at 9 p.m. on weeknights and 10 p.m. on weekends. Sundays 11 - 8
Responsibilities
- Cook burgers, sandwiches, and other casual dining menu items.
- Prepare ingredients and complete daily prep.
- Maintain kitchen sanitation and food safety standards.
- Monitor temperature control during food preparation and cooking.
- Complete closing duties and leave the station clean and organized.
Preferred Qualifications
- 2+ years of grill cooking experience.
- Experience with grill cooking, food preparation, and line cooking.
- Knowledge of kitchen sanitation, food safety, and temperature control.
- Strong teamwork skills.
Vacancy posted 14 days ago
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