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Experienced Grill Cooks

Doc's Place

Job Description

Job Description

Join a small team of cool cooks creating casual dishes. The role works under a kitchen manager and offers a consistent schedule with no late nights—the kitchen closes at 9 p.m. on weeknights and 10 p.m. on weekends. Sundays 11 - 8

 

Responsibilities

  • Cook burgers, sandwiches, and other casual dining menu items.
  • Prepare ingredients and complete daily prep.
  • Maintain kitchen sanitation and food safety standards.
  • Monitor temperature control during food preparation and cooking.
  • Complete closing duties and leave the station clean and organized.

 

Preferred Qualifications

  • 2+ years of grill cooking experience.
  • Experience with grill cooking, food preparation, and line cooking.
  • Knowledge of kitchen sanitation, food safety, and temperature control.
  • Strong teamwork skills.
Vacancy posted 14 days ago
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