Sous Chef/Executive Sous Chef

Job Description

Job Description

Executive Sous Chef

Upscale Casual- Highly Awarded Concept

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Mason, Ohio! We opened our doors in the early 2000’s after we were inspired from a trip to Ireland. We are a high-energy pub with no plans on slowing down! We are supplied with local, seasonal, and sustainable foods from the communities we are located in. With over 50 items on our food menu, everyone will be able to find their favorite dish. We also have over 50 brews that are homebrewed from the local community as well as our own craft brew creations. As the Executive Sous Chef, you will make sure the culinary team is organized and well prepared for the seasonal changes that are being made quarterly. You do not want to miss this amazing opportunity as the Executive Sous Chef at our location in Mason, Ohio apply today!

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

·       Career Growth Opportunities

·       Work/ Life Balance

·       Fun Atmosphere

·       Competitive Salary

·       And Many More!

Qualifications:

• The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
• Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
• The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
• The Executive Sous Chef must have a strong passion for culinary excellence
• The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef

Apply Now – Executive Sous Chef located in Mason, Ohio

If you would like to be considered for this position, email your resume to View email address on ziprecruiter.com

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