Line Cook

$20 per hour

Canopy by Hilton Jersey City

Job Description

Canopy by Hilton is built on a “Positively Yours” culture—focused on meaningful connections with guests, partners, and the community. At its core is the Positive Stay Promise , where team members create welcoming, high-quality experiences.

Position: Line Cook
Reports To: Senior Sous Chef

Summary:
The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

Key Responsibilities:

Prepare and cook menu items following recipes and quality standards
Organize workstations and manage food prep efficiently
Maintain cleanliness, sanitation, and proper food storage
Operate kitchen equipment safely
Monitor food quality, portions, and presentation
Assist with inventory, deliveries, and stock control
Support team during busy periods and communicate with kitchen staff

Requirements:

Strong teamwork and attention to detail
Positive, energetic attitude with a passion for cooking
Ability to work in a fast-paced environment
Able to lift up to 25 lbs and stand for extended periods

Education & Experience:

High school diploma or culinary training
Prior experience as a Line Cook in hospitality or a high-quality restaurant

Pay: $20/hour

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Vacancy posted 9 days ago

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